The consensus with Ethiopia coffee beans is that those who practice the traditional growing, processing, and harvesting methods tend to produce the best coffee beans from Ethiopia to this day. Quality can vary, as with coffee beans from around the globe. Within each cherry, two beans are surrounded by a thick membrane and sugary pulp. Originally growing natively across sparse, dry landscapes above sea levels, these bright evergreen shrubs produced the humble coffee cherry, a true sight to behold with its lustrous blood-red glow. Made by passionate coffee roasters dedicated to providing the best coffee beans in Australia!Įthiopian coffee is carefully cultivated in mountainside farms, commonly known as Fincas, at soaring elevations of 15 meters, roughly 5000-7200 feet above sea level.īesides the Sidamo region, Ethiopia's coffee beans are grown across other agriculturally rich regions such as Limu, Harrar, and Yirgacheffe. Great as an espresso, long macchiato, or three-quarter latte. Therefore, coffee beans from Ethiopia are the world's first!įast-forward several centuries, and Ethiopians still consume Ethiopian coffee beans from a traditional clay pot, known as a Djibena, in special Ethiopian coffee ceremonies.īuzz Coffeee is committed to sourcing the best Ethiopian coffee beans and coffee from Ethiopia, sourced from reputable suppliers and farmers.īenefits of Drinking Ethiopia Coffee BeansĬafe-quality coffee beans – our Coffee Beans Shop Australia coffee beans are roasted to order within 24 hours to keep coffee fresh without losing its beautiful characteristics. Legend has it that coffee was first discovered in the region of Kaffa in 850 AD by an Ethiopian goat herder patrolling the foothills. Moreover, Ethiopia is the birthplace of the Arabica plant.Ĭoffee consumption in Ethiopia and other parts of Africa dates back thousands of years, making it the true birthplace of coffee culture and various regions across South America. Ethiopian coffee beans have a similar flavour profile to fine wine when roasted correctly with the right acidity level. Buy some BUZZ coffee beans online today.įlavour: Rich honey, lemon and kumquat flavours abound with a toffee and caramel finish.Įthiopia coffee beans are renowned in the world of coffee for being the original coffee beans.

It is entirely possible that slaves taken from the forests chewed coffee cherry and spit out the seeds, thus spreading it into the Harar region, through which the Muslim slave trade route passed.īUZZ Coffee now sells its entire range of specialty blends and single origin coffee online. The most distinctive flavour notes discovered are lemon and citrus with a brilliant acidity level.Ĭoffea Arabica was also found in the Harar region quite early, either brought from the Kaffa forests or closer areas around the Sudan border. Here the Ethiopian coffees grow gradually and for that reason have more time to absorb nutrients as well as establish more robust tastes based on the local environment and dirt conditions. It is likely that in and around this region is where coffee had its beginnings. The Cream of the Ethiopian Crop' – This distinctive Ethiopian Yirgacheffe coffee is grown high in the mountains in a tiny area of the Sidamo region.

It sounds a little different, but you will go back again and again once you have tried it. Yirgacheffe Coffee has a sweet, fruity aroma and a taste of toffee and lemon. This Yirgacheffe is regarded as one of the best in the world. We consider Ethiopian coffees to be some of the best in the world. Coffee is 'Bun' or 'Buna' in Ethiopia, so Coffee Bean is quite possibly a flawed anglicized interpretation of 'Kaffa Bun'. Ethiopia is the birthplace of coffee: it is in the Kaffa region's forests that Coffee Arabica grew wild.

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